Glenlivet strikes me as being a bit like Starbucks coffee. The quality of the core product is decent enough (for arguments sake) but it's that most unacceptable of things for foodie (or any) snobs - popular.
And in much the same way lots of coffee aficionados wouldn’t go in to a Starbucks, likewise a lot of whisky bores aren’t too interested in Glenlivet. They’ll drink it if no other single malt/coffee is available but otherwise they’re more engaged in trying cask-strength, limited editions of Dailuaine or whatever. Not that it’s bad - the 15 in particular I seem to recall is rather nice – but no-one is going boast on Twitter about uncorking a bottle of Glenlivet 12 Year Old.
But this Nadurra edition is a bit more unusual. It strikes me that this is Glenlivet flexing their purist muscle. It has geek credentials, hence you’ve got this well-aged, non-chill filtered (by implication the standard bottles are chill filtered?) edition. Plus it’s bottled at cask strength. It’s big on provenance all numbered casks and traceability etc. Catnip to whisky bloggers.
But let’s not get caught up in perceptions and pour a glass. It certainly seems a bit lighter in colour which suggests it has been untouched. Taking a niff I had roses and syrup sponge pudding. Make that a rose infused syrup sponge. Very pleasant.
It wasn’t as sweet to taste. A bit of heat (understandable given the high ABV) but generally flowery and sweet maybe a bit of bubblegum, all tempered with wood to stop it getting too cloying. Obviously I’ve been lead to this word from the bottle but it seemed “natural” (again, wood and flowers). It’s stripped down and unfussy with a nice subtlety to it.
In addition to all that it’s very nicely priced for a 16yo cask strength whisky - around £45-50. Generally the Glenlivet range is pretty well priced given that you’re getting an age-statement with it (but let’s not get into that just now).
So if you’re interested in trying out older or cask strength whisky this is an excellent choice and good value. And if you’re at all snobbish about it being Glenlivet… well, don’t be.